Gluten-Free Ladyfingers

Welcome back to our blog! Today, we’re turning our attention to a humble yet indispensable component of many well-known desserts: Ladyfingers.

These light, airy biscuits are more than just a tasty treat on their own—they are the foundation of some of the world's most famous desserts. Whether you're an experienced baker or just starting out, incorporating ladyfingers into your desserts can elevate your creations to new heights. Their versatility and ease of use make them a valuable addition to any kitchen. Plus, experimenting with ladyfingers can be a fun way to explore new recipes and impress your friends and family with your baking prowess.

Ingredients:

4 large eggs, separated
1/2 cup (100g) granulated sugar
1 tsp vanilla extract
1/2 cup (60g) gluten-free flour (almond flour, oat flour, or coconut flour)
1/4 cup (30g) cornstarch
Powdered sugar for dusting

Instructions:

Preheat your oven to 350°F (180°C).
In a mixing bowl, whip the egg whites until stiff peaks form.
In another bowl, beat the egg yolks with sugar until pale and creamy.
Gently fold the egg whites into the egg yolk mixture.
Sift the gluten-free flour and cornstarch over the egg mixture, folding gently until smooth.
Transfer the batter to a piping bag fitted with a round tip.
Pipe 3-inch (7.5 cm) long ladyfingers onto parchment-lined baking sheets.
Dust with powdered sugar.
Bake for 12-15 minutes or until lightly golden.
Let them cool completely before using in desserts.

Enjoy these versatile gluten-free ladyfingers in tiramisu, trifles, or as a delightful snack! 🍪