Gluten-Free Chocolate Chip Cookies

Welcome back to our blog! Today, we're celebrating one of the most beloved treats around the world: the chocolate chip cookie.

There's something universally comforting about a warm, gooey chocolate chip cookie, fresh out of the oven. Whether you're a seasoned baker or a cookie connoisseur, this timeless dessert is sure to bring a smile to your face.

Unfortunately, store-bought cookies are rarely gluten-free. But fear not! With this recipe, you can easily bake your own delicious gluten-free chocolate chip cookies.

Ingredients:

1/2 cup (113g) vegan or dairy butter, at room temperature (1 stick = 1/2 cup)
1/4 cup (50g) granulated sugar
1/2 cup (100g) packed light brown sugar
1 tsp vanilla extract
1 large egg
1 heaping cup (160g) gluten-free flour of your choice (almond flour, oat flour, or coconut flour)
1 cup (175g) chocolate chips of your choice

Instructions:

Preheat your oven to 350°F (180°C).
In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
Add the vanilla extract and egg, and mix until well combined.
Gradually add the gluten-free baking mix, stirring until a soft dough forms.
Fold in the chocolate chips.
Drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy your chewy and delicious gluten-free chocolate chip cookies! 😊